When we travel to different cities and states, we all love to eat and taste different dishes. Every state is famous for different kind of dishes. Many of us dream to be a great chief in our life. So, here we present you a quiz on Indian Food and Dishes for your basic knowledge.
For participating in food competitions, many are searching for the basic knowledge of food and dishes. Here, we provide every questions related to food which will increase your confidence and to be able to participate in the competition. Multiple Choice questions are available in this article.
Answers are in BOLD
#1. What oil is used for cooking in South India?
Olive Oil
Kapasiya Oil
Sunflower Oil
Coconut oil
#2. Which is the national vegetable of India?
Brinjal
Meetha Kaddu
Potatos
lady’s-finger
#3. Which is the national food of India?
Khichdi
Roti
Dal
Sabzi
#4. Which Vitamins are rich in Carrots?
Vitamin K1
Vitamin B6
Vitamin A
All of Above
#5. Strawberry is good source of which vitamin?
Vitamin A
Vitamin K
Vitamin C
None of these
#6. Lectin protein is found in __________.
Milk
Rice
ButterMilk
Wheat
#7. Though ‘Sambar’ is popular across South India, which state is most famous for ‘Sambar’?
Gujarat
Tamil Nadu
Andhra Pradesh
Kerala
#8. Lassi is a drink made from which dairy product?
Heavy cream
Cream cheese
Yogurt
Butter milk
#9. Where does the Caesar salad originate from?
Mexico
England
Canada
Italy
#10. Where does coffee originate from?
Italy
Ethiopia
Mexico
Canada
#11. Where does pineapple originate from?
Brazil
Hawaii
Italy
Mexico
#12. Which of the following is the richest source of vitamin C?
Mango
Carrot
Milk
Cantaloupe
#13. Common food sources of Vitamin A are:-
Milk, eggs, butter, cheese, cream
papayas, broccoli, tomatoes, kale
Sugar, Sugar cane
Strawerry, Pineapple
#14. Which food contains Vitamin D?
Mushrooms
Fatty fish
Egg Yolks
All the Above
#15. What fruits and vegetables are high in vitamin K?
Collards
Kale
parsley
All the Above
#16. What is ‘Ghee’?
A flour made of chickpeas
Clarified butter
A vegetable grown in Orissa
A type of chutney
#17. Which of these is a dish made out of wheat flour?
Rosogolla
Chapati
Dosa
Palak Paneer
#18. Which one the following is responsible for browning of the bread?
millard reaction
steaming
caramelising
baking
#19. What do we call to potato in Hindi?
shalgam
gazar
pyaaz
aloo
#20. What do you call a dish having rice and coconut as the main ingredients?
Masala Chaval
Naryal Chaval
Palak Chaval
Chaval
#21. Gaajar Ka Halwa is a:
Carrot pudding
Curd rice
a dessert
Soup
#22. What is an Indian homemade cheese called?
Ghee
Paneer
Puri
Dahi
Article last re-published on July 21, 2020.